I always love the McDonalad's Apple Pie since they opened their first resto in Jakarta, I was around 6-7 years old, and apple pie was like magic to me, never heard of it before, I asked mom, "Mommy what's an apple pie? is it like fried apple?? so wierd, hahaha". The competitor, California Fried Chicken also serve apple pie at that time, but the McDonalds taste much much better.

I still remember the taste, hot, sweet, and melt in my mouth perfectly (can't stop thinking of it right now). Luckly last year I went to Singapore (yes the McD have an apple pie on their menu) and I ordered 2 apple pies, wooww feels like heaven to me. Too bad now in Indonesia they don't serve apple pie anymore. Why oh why????


McDonald's apple pie recipe :
Measure Ingredient
½ cup Packed brown sugar
½ cup Water
6 cups Peeled, cored and sliced Ganny Smith or Pippin apples
½ teaspoon Groung cinnamon and nutmeg
¼ teaspoon Salt
1½ teaspoon Graded lemon rind
1½ teaspoon Cornstarch
1½ teaspoon Lemon juice
½ Vanilla

• In a large, heavy saucepan desolve the sugar and the water.
• Stir in apples, cinnamon, nutmeg, salt and lemon rind.
• Bring to a boil, then lower heat, cover and cook, stirring often till apples are tender.
• Stir together the corn starch, lemon juice and vanilla.
• Mix until no lumps appear.
• Stir into apples, cook and stir gently until mixture thickens. (If apples are very juicy, you may need to add more cornstarch with cold water).
• Remove from heat and let cool slightly.

Slurrppp!