Weekend Highlights
Posted by
Fifi Alvianto
Labels:
Food,
Music,
Photography,
Travelling
March has been a great month, especially the Kings of Convenience concert, I guess it was the best concert ever, after Bjork in 2008. Anyway it's almost the end of the month and "Hello April", I want something a bit more adventurous than March, please.. (another trip or another challenging project). So here are my weekend highlights.
Panasonic Gobel Award, Djakarta Theatre
Postcard From Tanjung Benoa
Posted by
Fifi Alvianto
Labels:
Photography,
Travelling
Last weekend when I had my trip to Bandung, Hubby went to Bali for business trip. He got his first diving experience at Tanjung Benoa, but I knew that from Twitter, great surprising news heh? (he called me after I replied his Tweet about the diving thingy! *istri bawel pun cerewet ga dikasih tahu lebih dulu :p). But anyway I am happy that finally we all had a great weekend although with different holiday destination.
Spaghetti Green Basil
Posted by
Fifi Alvianto
Labels:
Photography,
Recipe
Healthy spaghetti from Nanny's Pavillon, I ordered this because I was curious, but then I found out it wasn't as good as I expected although all my friend said it was delicious, but hey maybe you should try it.
Ingredients
3 cups tightly packed fresh basil leaves (2 ounces total)
3 tablespoons walnut pieces
3 tablespoons grated Parmesan cheese
2 garlic cloves, peeled
1 tablespoon fresh lemon juice
coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
Directions
In a food processor, combine basil, walnuts, Parmesan, garlic, lemon juice, and 3 tablespoons water, season with salt and pepper. Puree until a paste forms. With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.
Found this recipe here www.marthastewart.com
Ingredients
3 cups tightly packed fresh basil leaves (2 ounces total)
3 tablespoons walnut pieces
3 tablespoons grated Parmesan cheese
2 garlic cloves, peeled
1 tablespoon fresh lemon juice
coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
Directions
In a food processor, combine basil, walnuts, Parmesan, garlic, lemon juice, and 3 tablespoons water, season with salt and pepper. Puree until a paste forms. With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.
Found this recipe here www.marthastewart.com
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Aloha
Currently blogging at thealvianto.com
Married to a wonderful husband Mr. Alvianto and mother of Lola & Lana.
Married to a wonderful husband Mr. Alvianto and mother of Lola & Lana.
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Do something you are passionate about because it won’t feel like work. This way you will work harder and longer.
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